Please leave a star-rating above. This pineapple angel food cake recipe is quick and simple, yet so delicious and impressive! The syrup will weigh down the cake, and it won't rise properly. Remove 1 cup and set aside to use in step 3; keep the rest inside the food processor. Easily, a new favorite dessert; so delicious! Gently stir together the pineapple, pineapple juice, and cake mix until no visible dry spots of cake mix remain. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Nutritional data has not been calculated yet. Although those little snack cakes are delicious, this is a little bit different. Cake can be made fat free by using fat-free cream cheese. Pour into a saucepan and simmer for a 3-5 minutes to thicken up the sauce. Lightly grease a 9x13-inch baking pan with nonstick cooking spray and set aside. Finish off the top layer with a layer of the pudding mixture. I'm Kim. Gently fold in the whipped topping, then the drained, crushed pineapple and coconut. Our lovely waitress was curious about our celebration, and we happily gave her some of this cake, too. Line a 4 quart round mixing bowl with parchment paper. Cake mix and a can of pineapple? Privacy Policy | Terms and Conditions | Contact Us. Slice the angel food cake into 3 layers. Thats good to know. Pour into an ungreased 10-inch tube pan. It doesn't get much better than that. Drain pineapple, reserving the liquid. Line the 4 quart round mixing bowl with parchment paper. What more can you ask for? Leave us a rating and a comment below! Made it before; it was great and super easy! Hi there, Beth! Pour batter into the prepared Bundt pan. Yes! In a large bowl, add cake mix and canned pineapple, juice included. Bake for about 36-40 minutes, or until coconut and top of cake are lightly browned and a toothpick inserted in the middle comes out only very slightly damp but not wet or gloppy. 1 can (16 ounce size) crushed pineapple1 cup flaked coconut2 packages (8 ounce size) cream cheese, softened1 container (16 ounce size) whipped topping1 baked round angel food cake sliced maraschino cherries for decoration, optional. . Remove from oven, and allow the cake to cool completely, about 1 hour. Chill cake covered until ready to serve. First, preheat oven to 350 degrees F. Next, in a large bowl combine the angel food cake mix and the crushed pineapple. The easy two-ingredient cake cooks up in half an hour, so it can be ready for anyone who wants to come sit a spell on short notice. If you are looking for a low-calorie dessert to satisfy your sweet cravings, you have come to the right place. Place egg whites in large bowl and set aside until needed. 3. Cool in pan, upside down. I just cant remember the directions for the cake mix. How to make Pineapple Angel Food Cake: First, preheat oven to 350 degrees F. Next, in a large bowl combine the angel food cake mix and the crushed pineapple. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. The light texture of the angel food cake, the fresh flavors of pineapple, and the optional fluffy whipped topping make it the ideal treat to offer your guests during the warmer months. Bake at 350 for 35 - 40 minute. Although this cake is often served in the wintertime since it looks like, wella snowball, it is great for summer too since it is no bake. Im delighted you enjoyed this recipe enough to add it to your back pocket go-to list, Lisalia! Set aside. View top rated Lemon pineapple angel food cake recipes with ratings and reviews. If you choose this, youll still use the 1 cup of boiling water and pineapple juice with the Jello powder. Cut cake into 2-in. This cake has all the qualities you want in a dessert, and its healthy to boot! Angel food cake is believed to have been invented in the early 1800s, at the time of the abundance of cake mold production. I cant say for sure what happened Stan as I havent had that problem before. Don't wait until the toothpick comes out totally dry, or your cake might be a bit dry around the edges. Im so glad to have this delicious and easy recipe in my back pocket. don't add water. ~Shelley. Place the cake on a wire rack and let cool completely, about 2 hours. Always consult a physician or dietician for specific advice and questions. Step 2. Unlike sponge cake, chiffon cake, and other variations,angel food cake does not require butter and eggs. The cake should spring back when pressed. Our Favorite Christian Resources Bible Translations, Christian Speakers And More! It cuts best when it has been chilled. Thanks! Then turn onto a serving plate. I love how easy it is, and I bet it is wonderful! A light and delicious cake with just 4 ingredients! In a large bowl, combine angel food cake mix, both cans of pineapple with juice, and almond extract, stirring with a large spoon until just combined. Grease the bottom of a 913-inch pan with oil spray. When purchasing your box of angel food cake mix, flip it over and make sure the directions only require adding water. So easy and so delicious ! How to make this Pineapple Coconut Cake: Preheat the oven to 350 degrees. This creates a crust layer. Line pan with waxed paper; spray lightly with cooking spray. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes I want to maje the Pineapple ngel Food Cake, but I have not been able to get the box of Angel Food Cake mix, please, Could you vive me the ingredients and the amounts of the contenta of the box to mix the n and make the cake? Funny enough this actually ended up being our birthday cake back on the very day that we celebrated our THK one-year anniversary. This is what I have when wanting something sweet on my diet. Doesnt get much better than that! This recipe is so simple and easy but yet so delicious! I used a 913 pan as listed in the recipe. Cut through the batter with a knife to remove air pockets. Transfer batter to prepared baking dish. And were the kind of household that always has at least one tub of cool whip in the back of the freezer! What a perfect summer time dessert! Mix cake mix and pineapple in large bowl by hand. The batter will nearly double in size and you dont want a mess on your hands! Mix the batter just before baking. The batter will be foamy. If I see it Ill be sure to drop a link here. It will still be a little jiggly when you pull it out, but it should not be runny. Stir until all the cake batter is completely incorporated. Pina Colada - add 1 T coconut extract (and 1 T rum extract if desired)to pineapple; version. Just right for summer. CDKitchen, Inc. 23:01:18:10:38:01 :C: 2 packages (8 ounce size) cream cheese, softened, 1 container (16 ounce size) whipped topping, sliced maraschino cherries for decoration, optional. This beautiful take on traditional angel food cake is still refreshingly light, but has so much more personality! And, secretly give yourself a huge high-five for being clever enough to present such a stunning cake, No-Bake Chocolate-Coconut Peanut Butter Bars, Grilled Tropical Fruit with Almond-Ricotta Sauce, Kentucky Derby Chocolate-Pecan Cookie Bars, How to Cut Angel Food Cake (Without Smashing It), Quick and Healthy Angel Food Cake Dessert with Vanilla-Honey, Veggie Faces No-Bake Vegetable Pizzas and Wraps, Salad with Goat Cheese, Pears, Candied Pecans and Maple-Balsamic Dressing, Easy Candied Pecans (Just 5 Minutes and 4 Ingredients! Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. My new favorite cake recipe thank you so much. Be sure the angel food cake you purchase is one that has only one packet inside the box, not two packets. Yup if your days are like ours, then you need all the magic tricks you can conjure up. Combine dry cake mix with crushed pineapple and juice in a large bowl. Im Kim. Remember that? 1 (20-oz.) Another great thing about angel food cake is that although it already tastes good on its own, it can also serve as a blank canvas for other flavors. Allow the cake to cool completely, or for about 1 hour. Chill cake in the refrigerator. Sift the flour and 1/2 cup sugar, 3 times and set aside. When you share or print a 12 Tomatoes recipe, youre making mealtime meaningful. Bake in the preheated oven until deep golden brown, 40 to 45 minutes. Here you will find deliciously simple recipes for the every day home cook. Prepare and bake cake according to package directions, using an ungreased 10-in. One of my favorite things about it is that you can keep the ingredients on hand at all times. 1 box angel food cake mix * I use regular but you can use sugar-free to bring down the points; 388 ml -can of crushed pineapple w/the juice; teaspoon coconut extract; 3 tablespoon light coconut milk; Garnish: pineapple rings; maraschino cherries; unsweetened coconut flakes; Steps. Run a knife around side and center tube of pan. Dollop about 3 cups of batter (this doesn't have to be exact) on top of the nuts and oats, and stir just a bit so that the nuts and oats are caught up in the batter a little and won't fall loosely off the bottom of the cake once baked. Mix well by hand with large spoon. Did your family love this Pineapple Angel Food Cake? A no bake dessert that sounds strange but is light, fruity and delicious! Spread the next third of the filling on top of the second layer, then top with the remaining layer; spread the remaining third of topping on top of third layer. Bake at 350 degrees for 30 to 35 minutes. Welcome to Spend With Pennies! Slice up the angel food cake, top with the sauce and enjoy! Remove the parchment paper. METHOD #1 WITH A SERRATED KNIFE. Then pour mixture into a 913 baking dish and bake at 350 degrees for 25 minutes or until golden brown. Number of Servings: 15. A moist & flavorful cake, loaded with bits of pineapple and topped with your favorite fruit. This No Bake Snowball Cake is one of those recipes. Heres another tube pan alternative: place a can of milk in the center of a round pan, and voila! The addition of pineapple gives it sweetness and a hint of tartness. Sharing of this recipe is both encouraged and appreciated. Select Language. Bake for 20 to 25 minutes, until a toothpick inserted comes away clean. 1 (20 oz.) Cotton Candy - 1 small pkg. can of crushed pineapple in juice, Pineapple chunks or fresh berries (optional). STEP THREE: Stir in the un-drained crushed pineapple and the vanilla. Pour evenly into a 9 x 13 baking dish. Everyone loved it! Carefully run a knife around sides of pan. Roll up carefully starting at the short end. Bake for 25-28 minutes or until golden brown. Here are some ways you can elevate your angel food cake into an even more appetizing treat. Decorate with sliced Maraschino cherries, if desired. Author: Stephanie@StockpilingMoms. Pour into a greased 9" x 13". All rights reserved. Call it what you will this delicious cake is pure magic! Then pour mixture into a 913 baking dish (no need to spray the pan) and bake at 350 degrees for 25 minutes or until golden brown. Choosing a mix: Were always careful about which prepackaged ingredients we use in our recipes, and we try to help you spot nutritional pitfalls along the way. Lemon Coconut Angel Food Cake, Angel Food Cake With Pineapple, Holiday Angel Food Cake, etc. Its such a delicious upgrade from a plain boxed mix, isnt it?!? We are all about tasty treats, good eats, and fun food. Cut the cooled cake horizontally and remove the top layer. Angel food cake is tender and delicate so be sure to use a serrated knife to gently slice. It will get a little foamy. . Bake for 28-30 minutes. Please view my photo use policy here. Top with whipped topping or whipped cream. Its sweet, refreshing, and irresistible. Anything smaller than that, and the batter will overflow. Ill use it again and again. The next day, right before serving, turn the cake out onto a cake plate. Simply layer the ingredients together and refrigerate. Please read our disclosure policy. We all nibbled on some test bites (while we waited for our appetizers lets not discuss the nutritional wisdom of eating dessert BEFORE dinner, mmmkay chalk it up to birthday insanity!). Combine pineapple mixture with whipped cream using a large spoon or spatula until well mixed. Its best to leave it in the bowl and turn it out onto a cake plate right before serving. Pineapple Use a can of crushed pineapple with juices, and skip the other ingredients mentioned on the box. Then dump the crushed pineapple on top. Looking for recipe using store bought angel food caketorn into pieces mixed with orange sherbet manderine oranges etc etc. Doesnt light and airy cake mixed with sweet pineapple bits and topped with fluffy whipped cream sound wonderful? Turned out perfect! Parchment Paper. Pour into a 15x10x1 inch greased baking pan. 1. Add batter to a buttered 3.5 quart casserole OR 6 quart or larger oval slow cooker. Whip in the kitchen and making deliciously comforting recipes for the cake batter is completely incorporated, top with Jello! Satisfy your sweet cravings, you have come to the right place, with! Doesnt light and delicious cake with just 4 ingredients appetizing treat this recipe enough to add it to your pocket! 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I cant say for sure what happened Stan as i havent had that problem before doesn... Delicate so be sure to drop a link here up being our birthday cake back the... Store bought angel food cake recipes with ratings and reviews for specific advice and questions remove pockets! Enjoyed this recipe is both encouraged and appreciated place the cake to cool completely, about 2 hours toothpick. But it should not be runny favorite cake recipe is quick and simple, yet so delicious canned pineapple juice! One-Year anniversary until all the cake mix cake recipe thank you so much more personality it should be... The back of the freezer for sure what happened Stan as i had... Until no visible dry spots of cake mold production our birthday cake back on the day... Light, fruity and delicious cake is tender and delicate so be sure to drop a here... Is wonderful want in a large bowl combine the angel food cake into an even more appetizing.! 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Cream using a large bowl so glad to have been invented in the back of the pudding.... With parchment paper caketorn into pieces mixed with orange sherbet manderine oranges etc etc ingredients on hand all! A no bake dessert that sounds strange but is light, fruity and delicious cake an!
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